|
1 yellow or white cake mix 1 3/4 cups sugar 1 cup milk 1 8-oz. Cool Whip Coconut and/or fruit (strawberries, pineapple, blueberries) for topping
1. Cook cake as directed in 9x13 pan.
2. While cake cooks, heat sugar and milk until
sugar is dissolved.
3. When cake is done, punch holes in hot cake and
spoon sugar mixture over cake. Let cool
completely.
4. Add Cool Whip and toppings to cake and serve.
N/A
|