2 lb. lean beef steaks
1/2 lb. sliced mushrooms
1 cup scallions
3 celery stalks, cut up
2 medium onions
1 cup canned bean sprouts, drained
1 teaspoon sugar substitute
1/3 cup soy sauce
1 chicken bouillon cube
1/2 cup water
1/2 lb. spinach, washed, stems removed
1. Cut steaks into thin slices; brown meat well.
2. Add mushrooms, scallions, celery, onions, bean sprouts, and sugar substitute. Pour soy sauce over mixture.
3. Add bouillon cube and water. Heat to boiling, then reduce heat. Simmer uncovered, stirring occasionally, 10-12 minutes or until vegetables are almost tender.
3. Add spinach leaves. Continue cooking 5 minutes longer, stirring occasionally, do not overcook.
Weight Watchers Recipe