Sugarplums Recipes

1 15 ounce package raisins
8 ounce dried apricots (about 1 1/2 cups)
8 ounce dried figs (about 1 1/3 cups)
8 ounce pitted prunes (about 1 1/3 cups)
1 cup pecans or walnuts
sugar (optional)

1. Chop all ingredients except sugar in food grinder, using course blade; mix thoroughly.

2. Shape mixture by rounded teaspoonfuls into balls.

3. Roll in sugar.

4. Let stand uncovered until dry, about 4 hours.

5. Refrigerate in tightly covered container.

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