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1 can chicken broth (14 oz) generous dash of pepper 1 stalk celery, coursely chopped 1 small onion, coursely chopped 4 cups of herb seasoned stuffing
1. Mix broth, pepper, celery and onion in saucepan. Heat to boil. Cover and cook over low heat 5 minutes or until vegetables are tender.
2. Add stuffing. Mix lightly and serve.
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