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4 medium zucchini
3 green onions, sliced
2 tablespoons butter or margarine
1 slice bread, cubed
1/4 cup grated parmesian cheese
1 medium tomato, chopped
1/4 teaspoon salt
1 dash pepper
1. Cut zucchini lengthwise in halves. Scoop out pulp, leaving 1/4-inch wall; chop pulp and reserve.
2. Place zucchini shells cut sides down in dish.
3. Cover loosely and microwave on high (100\%) until crisp tender, about 5 to 6 minutes.
4. Cover and microwave reserved pulp, the onions and margarine in a 1 1/2-qt casserole or bowl on high (100\%) until tender, 6 to 7 minutes.
5. Stir in bread cubes, cheese, tomato, salt and pepper.
6. Turn zucchini shell cut sides up; spoon mixture into shells.
7. Cover loosely and microwave on high (100\%) until hot, 2 to 3 minutes.
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