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8-oz. Cooked crab, shrimp, or lobster, minced
4 Water chestnuts, minced
1 Scallion, minced
2 tsp. Soy sauce
1 tsp. Dry sherry
1 tsp. Sugar
1 tsp. Cornstarch
1 Egg
12 Mushroom stems, minced, browned in a little oil
12 Large mushrooms, stems removed
Parsley
1. Combine all ingredients except mushroom caps and parsley.
2. Fill mushroom caps with mixture.
3. Bake at 350-degrees for 20 minutes.
4. Serve hot, garnished with parsley. Allow 2 or 3 mushrooms for each person, or use smaller mushrooms, and serve on melba rounds as finger food.
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