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2 cups prepared stuffing mix
4 split, boned and skinned chicken breasts (8 halves)
1 10 1/2-oz. can cream of celery soup
2/3 cup milk
Fresh parsley sprigs
1. Prepare stuffing mix according to package directions.
2. Roll each chicken breast in around 2 tablespoons
prepared stuffing.
3. Place in greased 13x9x2-inch baking dish.
4. Mix soup and milk together and pour over chicken rolls.
5. Cover with foil.
6. Bake at 375-degrees for 1 hour and 15 minutes.
7. Remove from oven and garnish with parsley.
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