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3 small butternut squash (about 1-1/2 pounds each)
2 cups cubed fully cooked ham
1 cup soft bread crumbs
1/2 cup shredded tart apple
1/4 cup packed brown sugar
2 tablespoons prepared mustard
1. Cut squash in halft lengthwise; discard seeds. Place squash cut side down, in a 15x10x1 inch baking dish.
2. Fill pan with hot water to a depth of 1/2in. Bake, uncovered, at 350F for 30 minutes.
3. Combine remaining ingredients. Turn squash cut side up; stuff with ham mixture.
4. Cover unstuffed end of squash with foil to prevent drying. Bake at 350F for 30 minutes or until squash is tender.
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