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1 6 ounce box strawberry gelatin 2 cups boiling water 1 pint frozen strawberries, partially thawed 2 bananas, finely chopped 1 large can crushed pineapple
1. Dissolve gelatin in boiling water.
2. Add strawberries, bananas and pineapple; mix well.
3. Spoon into individual heart molds; chill until firm.
4. May be placed in 9x13-inch pan or dish and chilled.
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