Strawberry Pie Recipes

1 cup sugar
1 cup water
3 tablespoons cornstarch
2 tablespoons strawberry Jello
several drops red food coloring
2 1/2 cups fresh, sliced strawberries
1 pie shell, baked

1. Mix sugar, water, and cornstarch; bring to boil over medium to low heat, stirring constantly, until thickened.

2. Remove from heat; stir in Jello and red food coloring. Cool.

3. Arrange strawberries in bottom of pie shell. Pour cooled mixture over top.

4. Refrigerate until congealed. Serve chilled with whipped cream.

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