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1 large angel food cake (torn up in pieces)
strawberries as desired
1 package strawberry glaze
1 small can pet evaporated milk
1 8 ounce cream cheese (softened)
1/2 cup confectioner's sugar
cool whip
1. Put torn cake pieces in large clear glass serving bowl.
2. Mix cream cheese, milk, and confectioner's sugar. Pour over cake and fold Cool Whip in cake pieces.
3. Add strawberries and pour glaze over cake.
4. Stick a knife down in the bowl of cake mixture to let juice and glaze drain down into cake pieces.
5. Chill in refrigerator.
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