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1 1/2 cup boiling water
1 pkg. lime gelatin
1 small pkg. cream cheese, softened
1 medium apple, chopped
1/2 cup finely chopped nuts
1 small can crushed pineapple with juice
12 pecan halves
1. Stir boiling water into gelatin until gelatin is dissolved.
2. Pour into electric mixer bowl; add cream cheese.
3. Beat at medium speed until cheese is dissolved.
4. Add apples, nuts and pineapple; pour into mold.
5. Cover; chill in refrigerator until partially congealed.
6. Stir, then place pecan halves on top of salad for decorations.
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