St. Patick's Special Salad Recipes

1/2 pound fresh spinach
1 small head lettuce
1 teaspoon grated onion
2 hard-cooked eggs, chopped
4 slices bacon, fried crisp and crumbled
4 tablespoon vinegar
2 teaspoon sugar
1/2 teaspoon salt

1. Tear spinach and lettuce in salad bowl; add onion, eggs and crumbled bacon.

2. Combine remaining ingredients in small bowl; stir until well mixed.

3. Pour over salad; toss gently.

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