Squash Fritters Recipes

2 cups stewed yellow squash, well drained and mashed
2 teaspoons salt or to taste
1 teaspoon pepper or to taste
2 teaspoons finely chopped onion
2 eggs, lightly beaten
1 cup all-purpose flour

1. Mix all ingredients.

2. Drop by spoonfuls into hot, oiled skillet.

3. Fry until light brown on both sides; drain on paper towels and serve hot.

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