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1 1-lb. can tomatoes, cut up 1/4 cup chopped celery 1/4 cup chopped onion 1/4 cup choppped green pepper 1/4 cup vinegar 1/4 cup sugar
1. Combine all ingredients in large bowl; mix well.
2. Refrigerate for 2 hours.
3. Spoon into individual sauce dishes to serve.
N/A
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