Spinach Con Queso Recipes

4 ounces half and half
4 ounces water or chicken stock
4 ounces grated parmesan cheese
1 pound Velveeta cheese
1 10 ounce pkg. frozen chopped spinach, thawed, and drained
cayenne to taste
8 ounces sour cream
1 lemon, juiced

1. Mix all ingredients in stock pot and melt together over low to medium heat, stirring constantly until smooth.

2. Serve with tortilla chips.

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