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1/2 cup, plus 2 Tbs. packed brown sugar, divided
2 tsp. ground cummin
1 tsp. each coarse Salt, garlic powder and Chipotle chili powder
3 lbs. thin-cut beef brisket
1/2 cup minced onion
1 Tbs. Butter
1/2 cup Whole-grain mustard
1/4 cup Brewed coffee
2 Tbs Apple cider vinegar
1 Tbs. chopped fresh Thyme
1. Heat oven to 250F.
2. Combine 2 Tbs. sugar and next 4 ingredients; rub over meat.
3. Cook brisket, fat side in butter 5 min.
4. Stir in remaining ingredients; cook 5 min.
5. Cook brisket 1 more hour, or until thermometer reds 170F, brushing with sause every 20-30 minutes. Cover; let sit 15-20 minutes.
Per serving: Calories 453, Protein 26g, Carbohydrate 20g, Fiber 1g, Cholesterol 96mg\nFat: Sat. 11g, Trans. 6g, Mono. 13g, Poly. 2g
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