categories | newest recipes | top rated | top viewed | add a recipe
NEW! all recipes | kitchen directory | my favorites | newsletter | search
Search for:

Spaghetti Squash Salad Recipes

  Spaghetti Squash Salad Recipe
Submitted by: Laura on 2004-12-09 Rating:
Views: 3283
Yields: N/A Prep Time: N/A Rate this Recipe Rate this Recipe
Save this Recipe to your favorites Save to Favorites
Send to a Friend Send to a Friend
Print this Recipe Print this Recipe
Great Recipes
Description: Crisp, colorful and fun, this squash salad can be served as a side dish or a relish.
Currently no recipe photo.
Great recipes online.
1 spaghetti squash (about 2-1/2 pounds)
1 large onion, finely chopped
1 cup sugar
1 cup diced celery
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/2 cup vegetable oil
1/2 teaspoon salt
1. Cut squash in half lengthwise; scoop out seeds. Place squash, cut side down, in a 13-in.x9-in.x2-in. baking pan. Fill pan with hot water to a depth of 1/2 in.

2. Bake, uncovered, at 350F for 30-40 minutes or until tender. When cool enough to handle, scoop out the squash, seperating strands with a fork.

3. Combine remaining ingredients in a bowl; add the squash and stir well. Cover and refrigerate at least 2 hours.

4. Serve with a slotted spoon as a salad or as a relish with burgers and hot dogs.
Similar Recipes:

Home | Contact Us | Site Map
© 2005-2009 My Recipe Source. All rights reserved.
Please review our Terms of Service and Privacy Policy.
Spaghetti Squash Salad