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3/4 lb ground beef
3/4 lb ground pork
1/3 cup uncooked long grain rice
1 egg, slightly beaten
1 teaspoon dried oregano
1 dash salt & pepper, to taste
1 medium onion, peeled & minced
1 clove garlic, crushed
2 tablespoons salad oil
1/2 cup tomato paste
10 cubes beef bouillon
1/2 cup chopped fresh coriander
1. Combine beef, pork, rice, egg, oregano, 1 tsp salt and 1/4 tsp pepper (or to taste) in a large bowl.
2. Shape into small balls, about the size of golf balls.
3. Saute onion and garlic in heated oil in a large kettle until tender.
4. Mix in tomato paste.
5. Add bouillon; season with salt and pepper.
6. Bring to a boil.
7. Add meatballs and reduce heat.
8. Cook slowly, covered, about 30 minutes, until meatballs are cooked.
9. Stir in coriander or parsley.
Can substitute parsley for coriander, if neccessary.
N/A
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