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1 1/2 cups firmly packed light brown sugar
2/3 cup half and half cream
1/8 tsp. salt
2 Tbs. butter or margarine
1 1/2 cups pecan halves
1. Combine sugar, half & half, and salt in a deep 3 qt. casserole. Mix well, stir in butter.
2. Microwave on high for 7 to 9 1/2 minutes or until mixture reaches soft ball stage, stirring once.
3. Stir in pecans, cool about 1 minute. Beat by hand until mixture is creamy and begins to thicken (about 3 minutes).
4. Drop by tablespoon onto waxed paper. Let stand until firm.
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