South Cucumber Salad Recipes

2 cucumbers
1 cup sour cream
1 1/2 tsp. salt
lack pepper to taste
1 large white onion, sliced
2 Tbs. vinegar

1. Peel and slice cucumbers very thin.

2. Arrange in layers in large shallow dish; sprinkle each layer with salt and place a plate over the dish.

3. Weigh plate down with something heavy.

4. Allow to stand at room temperature about 2 hours.

5. Sqeeze liquid from cucumbers with hands.

6.Combine with all other ingredients and chill several hours or days before serving.

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