Sourdough Peasant Bread Recipes

3/4 teaspoon salt
1 1/8 cup sourdough starter
2 1/4 cup bread flour
1/2 cup water
1 1/2 teaspoon yeast
1 1/4 teaspoon sugar

1. Combine all ingredients and bake in Bread Machine.

If I want an extra sour loaf, I will use the starter two or three days after feeding. This produces a shorter loaf with a heavier texture. For a light and fluffy loaf, I feed the starter first, then let it sit on the counter for 8 to 10 hours before using. I make sure it is very foamy when I put it in the B/M.

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