Soldier's Fudge Recipes

1 can (14-oz.) sweetened condensed milk
1 package (12-oz.) semisweet chocolate chips
1 square (1-oz.) unsweetened chocolate
1 teaspoon vanilla
1 1/2 cups chopped nuts

1. Butter baking pan, 8x8x2 inches.

2. Heat milk, chocolate chips and unsweetened chocolate in 2-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth.

3. Remove from heat, stir in vanilla and nuts

4. Spread mixture evenly in pan.

5. Refrigerate until firm.

6. Cut into 1-inch squares.

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