Snappy Cheese Wedges Recipes

12 slices bread
1/2 cup processed cheddar cheese spread
1/4 teaspoon Tabasco sauce
1/4 teaspoon prepared mustard
olled anchovies

1. Remove crusts from bread; slice bread diagonally to make 4 wedges from each slice.

2. Combine cheese spread, Tabasco sauce, and mustard until well blended; spread on bread wedges.

3. Place on baking sheet and bake in preheated 400-degree oven for 5 minutes, or until cheese is bubbly.

4. Place anchovies on wedges; serve immediately.

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