Smokey Barbecued Ribs Recipes


Smokey Barbecued Ribs Recipe

Submitted by: Ruth on 2004-09-06		Rating: Views: 865

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Description: Barbequed ribs are always a favorite on the 4th of July, but here at MyRecipeSource we like to use this easy recipe all year long.

Ingredients: 3 to 4 lb. spareribs salt and pepper to taste 1 onion, chopped 1 16-oz. bottle smokey barbeque sauce* May use 2 cups homemade barbeque sauce, if desired. Preparation: 1. Sprinkle spareribs with salt and pepper. 2. Place spareribs on broiler pan. Broil for 30 minutes to brown; remove excess fat. 3. Slice ribs into serving pieces; place in Crock-Pot. 4. Add onion; pour barbecue sauce over top. Cover. 5. Cook on Low for 6 to 8 hours or on High for 3 to 4 hours. Nutritional: N/A Similar Recipes: Course> Maindish> Crockpot Course> Maindish> Meat> Barbeque Occasions> 4th of July Occasions> Summer Occasions> Tailgating

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