Smoked Sausage Pilaf Recipes


Smoked Sausage Pilaf Recipe

Submitted by: Ruth on 2004-09-07		Rating: Views: 537

Yields: N/A	Prep Time: N/A	Rate this Recipe Save to Favorites Send to a Friend Print this Recipe
Description: Save time with this easy and fast to prepare casserole.

Ingredients: 1 lb. smoked sausage (Hillshire), cut into small pieces 1 can French onion soup 1 can water 1 cup uncooked rice 1/2 cup green pepper, chopped (optional) Preparation: 1. Mix together all ingredients and pour into a 2-quart casserole dish. 2. Bake, covered at 350-degrees for 1 hour. Nutritional: N/A Similar Recipes: Course> Maindish> Casseroles> Meat Casseroles Course> Maindish> Meat Main Ingredient> Other Meat Miscellaneous> Fast and Easy

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