|
1 pound ground beef
1 6 ounce can tomato paste
1 1-pint 2 ounce can tomato juice
3 cups water
1 1/2 to 2 tsps. chili powder
1 teaspoon garlic salt
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dried oregano, crushed
2 tbsp. instant minced onion
1 7 ounce pkge. uncooked spaghetti
1. In large skillet, break up ground beef, brown.
2. Add remaining ingredients except spaghetti.
3. Cover and bring to boil; reduce heat and simmer 30 minutes, stirring occasionally.
4. Add spaghetti; stir to separate strands.
5. Simmer, covered, 30 minutes longer or until spaghetti is tender. Stir frequently.
6. Serve with Parmesan cheese.
N/A
|
