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2 lbs. raw and unpeeled large fresh shrimp
Vegetable cooking spray
2 tsp. olive oil
8 cloves garlic, coarsely chopped
1 tsp. seeded, minced red chile pepper
1 Tbs. lime juice
1. Peel and devein shrimp.
2. Coat a large nonstick skillet with cooking spray; add oil and garlic.
3. Place over medium-high heat 1 minute.
4. Add shrimp and pepper; cook 4 minutes, stirring constantly.
5. Add lime juice, and cook an additional 3 minutes or until shrimp turn pink.
Per serving: 149 cal, 23.3g protein, 2.8g Car., 172mg chol, 170mg sodium
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