Shrimp Salad Recipes

1 1/2 lbs. boiled shrimp, peeled and deveined
1/2 cup chopped celery
1 small can crushed pineapple, drained
Fat-free salad dressing, any type

1. Cut shrimp into bite-size pieces.

2. Combine shrimp with celery and pineapple.

3. Add desired salad dressing.

4. Serve chilled.

Per serving: 150 calories, 0.5g fiber, 2g fat, 170mg cholesterol, 175mg sodium