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4 8 oz packages cream cheese 1 8 oz. container sour cream 1/2 C. ketchup 2 T. prepared horseradish 1 T. dried, minced onions 1 t. ground pepper 1 t. dried mustard 2 t. garlic powder (not garlic salt) 1/2 lb. shrimp, cooked and diced
1. Soften cream cheese and mix well with sour cream.
2. Fold in remaining ingredients.
3. Add the diced shrimp.
4. Chill for at least one hour.
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