Shrimp Balls Recipes

1 Medium onion, grated
1 1/2 lbs. Raw shrimp, shelled, deveined, gratec
1 Medium raw potato, grated
1 Egg, slightly beaten
Salt and pepper to taste
Oil for deep frying

1. Grind or grate onion and shrimp into large bowl.

2. Grind potato; pat dry with paper towels.

3. Stir in egg, salt, and pepper. Potato is the thickening; batter will be thick.

4. Heat deep frying oil; drop batter in by spoonfuls. Fry until golden brown

5. Remove with slotted spoon, and drain on paper towels.

6. Serve hot.

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