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1 lb lean ground beef
1 small onion, chopped
1 teaspoon salt
1 bay leaf
1 teaspoon (2) chili powder
1 teaspoon Worcestershire sauce
2 cans (8oz) tomato sauce
2 cans (6oz) kidney beans, drained
1. In skillet or slow-cooking pot with browning unit, break up beef with fork and cook until lightly browned. Pour off excess fat.
2. In slow-cooking pot, combine meat with onion, salt, chili powder, bay leaf, Worcestershire sauce, tomato sauce, and kidney beans.
3. Cover and cook on High for 2 to 3 hours. Remove bay leaf.
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