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4 lb beef rib short ribs
2 Tbs cooking oil
Salt
Pepper
1/2 cup chopped onion
1/4 cup chopped green pepper
2 lb can stewed tomatoes
Chili powder (1 tsp. or to taste)
Hot fluffy rice or cooked noodles
1. In a Dutch oven or large pan with tight fitting cover, brown meat on all sides in oil.
2. Season with salt and pepper and remove from pan.
3. Cook onion in drippings until soft but not browned; stir often.
4. Add green pepper, tomatoes, and chili powder. If desired, break up large tomato chunks with potato masher or fork.
5. Return meat to pan. Cover tightly and simmer for 1 1/2 to 2 hours, or until done. (Or cook in a 325F oven for same amount of time.)
6. Turn meat once to cook it evenly throughout.
7. Taste sauce and correct seasoning, if necessary, with salt and pepper.
8. Skim any excess fat from sauce.
9. Serve meat and sauce over rice or noodles.
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