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vegetable cooking spray
1/2 cup sliced green onions
1 pound sliced fresh mushrooms
2 tablespoons dry sherry
1 tablespoon low-sodium Worcestershire sauce
1/4 teaspoon freshly ground pepper
1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add green onions; saute' until tender.
2. Stir in mushrooms and remaining ingredients; cover and cook over low heat 10 minutes or until mushrooms are tender.
Per serving: 26 Cal, Fat 0.4g, Protein 1.8g, Carbo 5.0g, Chol 0mg, Sodium 15g
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