Sherried Beef Recipes


Sherried Beef Recipe

Submitted by: Ruth on 2006-06-07		Rating: Views: 536

Yields: 8 servings	Prep Time: N/A	Rate this Recipe Save to Favorites Send to a Friend Print this Recipe
Description: This is a good make ahead dish, especially for working people. It tastes really good.

Ingredients: 3 lb chuck or round steak, cut in chunks 2 can cream of mushroom soup 1 pkg onion soup mix 1/2 cup sherry 2 can mushrooms, or 1 pound fresh, sliced Preparation: 1. Place all ingredients into a crockpot. 2. Do not stir. 3. Let cook all day. 4. Serve with rice or buttered noodles. Nutritional: N/A Similar Recipes: Course> Maindish> Crockpot Course> Maindish> Meat> Beef Occasions> Summer

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