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1/2 cup water
1 package unflavored gelatin
1 cup sugar
4 eggs, separated
1/4 cup lime juice
several drops of green food coloring
1/4 teaspoon cream of tartar
1 baked 9-inch pie shell
2 tablespoons green decorating sugar
1. Combine water, gelatin, 1/2 cup sugar, egg yolks, lime
juice, and food coloring in saucepan; bring to rolling
boil, stirring constantly.
2. Remove from heat; place saucepan in pan of ice water.
Cool until thickened.
3. Beat egg whites until frothy. Add cream of tartar and
remaining sugar gradually; beat eggs until stiff. Fold
in gelatin mixture; pour into pie shell.
4. Sprinkle decorating sugar on top; refrigerate for at
least 1 hour.
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