Seven-Up Pound Cake Recipes

1 cup regular margarine
3 cups unbleached flour
1/2 cup shortening
3 cups sugar
2 tablespoons lemon extract
5 large eggs
1 cup 7-Up (room temperature)

1. Cream the margarine, shortening and sugar together, beating until light and fluffy.

2. Add the eggs, one at a time, blending well after each addition.

3. Beat in the flour, then the lemon extract and 7-Up. Blend well.

4. Pour the batter into a well-greased and floured tube pan; bake at 325 degrees F for 1 to 1 1/2 hours.

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