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1 head lettuce, torn
1 cup chopped celery
1 cup chopped green bell pepper
1 cup chopped onion (Purple onion rings also are pretty.)
1 10-oz package frozen green peas
1 cup mayonnaise
2 cups shredded cheddar or mozzarella cheese
8 strips bacon--cooked, drained, and crumbled (or imitation)
1. Place lettuce in bottom of deep bowl.
2. Add a layer each, in the following order: celery, bell pepper, onion, and peas.
3. Spread mayonnaise over peas. Sprinkle with cheese.
4. Cover and refrigerate for several hours or overnight.
5. Before serving, sprinkle bacon over top.
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