Sesame Seared Ahi Tuna Recipes

6 - 4 oz. tuna filets
1 tablespoon white sesame seeds
1 tablespoon black sesame seeds
1 teaspoon sea salt
1/2 teaspoon white pepper
1 teaspoon sesame oil

1. Season tuna filet with sesame seeds, salt and pepper.

2. Heat a large sauté pan over high heat.

3. Once pan is hot, add sesame oil and tuna.

4. Sear each side for 1-2 minutes to brown tuna and sesame seeds.

5. Remove from pan and serve tuna rare to medium rare.

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