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1 pk Hollandaise Sauce Mix (Pkg. is 1 1/4 oz. weight.)
8 thin slices Canadian bacon
4 large eggs
1/4 cup milk
2 Tbs chopped green peppers (opt.)
1/8 tsp salt
Dash pepper
2 English muffins, split
1. Mix sauce as directed on package in 2-cup glass measuring cup.
2. Microwave uncovered on high (100\%)for 1 minute; stir. Microwave until mixture boils and thickens, 1 to 1 1/2 minutes, stirring every 30 seconds.
4. Cover and microwave bacon on high (100\%) until hot, 1 1/2 to 2 minutes.
5. Beat eggs in 1-qt casserole.
6. Beat in milk, green pepper, salt and pepper.
7. Cover and microwave on high (100\%) 2 minutes; stir.
8. Cover and microwave until eggs are set but still moist, 1 to 1 1/2 minutes.
9. Place muffins, cut sides up, on serving plate.
10. Top each with bacon slices and large spoonful of eggs; spoon sauce over eggs.
11. Microwave uncovered on high (100\%) until hot, 1 to 1 1/2 minutes.
NOTE: This recipe can be made with smoked ham slices instead of the bacon.
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