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4 boneless, skinless chicken breasts
1 stick margarine, divided
salt and pepper to taste
Mozzarella cheese, sliced and brought to room temperature
1 egg, lightly beaten
3/4 cup milk
1 cup fine dry bread crumbs
1/2 cup dry white wine
1 tablespoon parsley
1/4 teaspoon sage
1/4 teaspoon rosemary
1/4 teaspoon thyme
1. Melt 1/2 stick margarine. Coat chicken pieces with melted margarine; salt and pepper each piece.
2. Wrap chicken pieces with slices of cheese; secure with toothpicks.
3. Mix egg and milk.
4. Dip chicken in egg and milk mixture and coat with bread crumbs; repeat to coat well. Place in baking dish.
5. Cover and bake at 350 degrees F for 30 minutes.
6. Meanwhile, melt remaining 1/2 stick margarine. Mix in wine, parsley, sage, rosemary, and thyme.
7. Remove chicken from oven. Baste with herb mix; return to oven and cook an additional 30 minutes.
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