Scallops with Bacon Recipes


Scallops with Bacon Recipe

Submitted by: Ruth on 2005-03-28		Rating: Views: 695

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Description: This is a great way to try scallops without paying that high sticker price at the restaurant.

Ingredients: 1 quart scallops 1/2 pound thinly sliced bacon Preparation: 1. Boil scallops, splitting large ones, in their own liquor or water until they begin to shrink. 2. In baking pan place layer of bacon, then layer of scallops; cover with second layer of bacon. 3. Cook in 350-degree oven until bacon is crisp. Nutritional: N/A Similar Recipes: Course> Appetizers> Meat Appetizers Course> Appetizers> Seafood Appetizers Course> Maindish> Seafood Main Ingredient> Seafood Miscellaneous> Fast and Easy

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