Scalloped Corn and Oysters Recipes

1 1-lb can cream-style corn
1 can oyster stew
1 1/2 cups cracker crumbs
1 can milk
1/4 cup chopped celery
1 egg, slightly beaten
1 tablespoon chopped pimento
2 tablespoons melted butter

1. Combine corn, oyster stew, 1 cup cracker
crumbs, milk, celery, egg and pimento; pour
into greased casserole.

2. Combine butter and remaining cracker crumbs;
sprinkle over corn mixture.

3. Bake in preheated 350-degree oven for 45
minutes.

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