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2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon onion salt
1/2 teaspoon leaf oregano
1/4 teaspoon dry mustard
1 1/4 cups shredded sharp cheddar cheese
1 egg, well beaten
1 cup milk
1 tablespoon butter, melted
1. Combine flour, baking powder, sugar, onion salt,
oregano, dry mustard and cheese; set aside.
2. Combine egg, milk and butter; add all at once to dry
ingredients, stirring just until moistened.
3. Spread batter in a greased 8 1/2 x 4 1/2-inch loaf pan.
3. Bake at 350 degrees F for 45 minutes.
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