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1 clove of garlic, minced 2 tablespoon lemon juice asil and rosemary to taste 1/2 teaspoon salt 1/4 teaspoon pepper Tabasco sauce to taste 1 cup melted butter or margarine 2 pound peeled deveined shrimp
1. Mix seasonings with butter.
2. Place shrimp in shallow pan; broil for 5 minutes.
3. Spoon sauce over shrimp; broil for 5 to 8 minutes longer.
4. Serve immediately.
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