1/4 cup butter or margarine 4 cups sliced fresh zucchini 1/4 cup chopped yellow onion 1 1/2 cups halved cherry tomatoes 3 Tbs. tomato juice Pinch crushed dried oregano Pinch crushed dried thyme Pinch crushed dried basil Salt and pepper, to taste
1. Melt the butter in a skillet over medium heat, and add the zucchini and onion and cook, stirring, until the zucchini is tender but still crisp.
2. Add the tomatoes, tomato juice, oregano, thyme, and basil and heat through.
3. Add salt and pepper to taste.
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