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Sauteed Zucchini with Tomatoes and Herbs Recipes

  Sauteed Zucchini with Tomatoes and Herbs Recipe
Submitted by: Ruth on 2006-03-23 Rating:
Views: 3158
Yields: 6 to 8 servings Prep Time: N/A Rate this Recipe Rate this Recipe
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Description: Enjoy your vegetables with this side dish.
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1/4 cup butter or margarine
4 cups sliced fresh zucchini
1/4 cup chopped yellow onion
1 1/2 cups halved cherry tomatoes
3 Tbs. tomato juice
Pinch crushed dried oregano
Pinch crushed dried thyme
Pinch crushed dried basil
Salt and pepper, to taste
1. Melt the butter in a skillet over medium heat, and add the zucchini and onion and cook, stirring, until the zucchini is tender but still crisp.

2. Add the tomatoes, tomato juice, oregano, thyme, and basil and heat through.

3. Add salt and pepper to taste.
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Sauteed Zucchini with Tomatoes and Herbs