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1 lb bulk sausage
1 cup finely chopped onions
1 cup finely chopped green peppers
1 16-oz can stewed tomatoes
1 8-oz carton sour cream
1 cup water
1 Tbs sugar
2 tsp salt
1 tsp chili powder
1 8-oz pkg egg noodles
1. Brown sausage in a large frypan.
2. Add onions and peppers and continue cooking for another
5 minutes.
3. Drain fat and lower heat.
4. Combine tomatoes, sour cream, water, sugar, salt and
chili powder; stir into meat mixture.
5. Cook noodles according to package directions, drain and
gently stir into meat mixture.
6. Cover and cook over low heat for 30 minutes.
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