Sausage Bean Soup Recipes


Sausage Bean Soup Recipe

Submitted by: Ruth on 2006-03-14		Rating: Views: 577

Yields: 4 to 6 servings	Prep Time: N/A	Rate this Recipe Save to Favorites Send to a Friend Print this Recipe
Description: This is a tasty dish and can be used as a meal or as a side to another meal.

Ingredients: 3/4 lb. bulk Italian sausage 1/2 cup chopped onion 1 garlic clove, minced 1 can butter beans, rinsed and drained 1 can black beans, rinsed and drained 1 can diced tomatoes, undrained 1 can beef broth 1 Tbs. minced fresh basil or 1 tsp. dried basil 2 Tbs. shedded Parmesan cheese Preparation: 1. In a large saucepan, cook sausage, onion and garlic until the sausage is browned; drain. 2. Add beans, tomatoes, broth and basil. 3. Cover and simmer for 10 minutes. 4. Sprinkle each serving with Parmesan cheese. Nutritional: N/A Similar Recipes: Course> Maindish> Crockpot Course> Soup> Stew Main Ingredient> Vegetable Occasions> Winter

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