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Sauce o' Gold Recipes


  Sauce o' Gold Recipe
Submitted by: Ruth on 2006-02-12 Rating:
Views: 3855
Yields: 1 cup(s) Prep Time: N/A Rate this Recipe Rate this Recipe
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Description: The sweetness of honey and the fragrance of rosemary mingle with mustard in a versatile basting sauce.
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Ingredients:
1/2 cup prepared mustard
1/2 cup honey
1 tsp. salt
1/2 tsp. crushed rosemary leaves
1/4 tsp. pepper
Preparation:
1. Combine all ingredients.

2. Baste lamb chops, pork chops or ham during last half of cooking period.

3. Top with remaining sauce just before serving.
Chef's Comments:
Perfect for ham, pork or lamb.
Nutritional:
N/A
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Sauce o' Gold