Sauce o' Gold Recipes


Sauce o' Gold Recipe

Submitted by: Ruth on 2006-02-12		Rating: Views: 3855

Yields: 1 cup(s)	Prep Time: N/A	Rate this Recipe Save to Favorites Send to a Friend Print this Recipe
Description: The sweetness of honey and the fragrance of rosemary mingle with mustard in a versatile basting sauce.

Ingredients: 1/2 cup prepared mustard 1/2 cup honey 1 tsp. salt 1/2 tsp. crushed rosemary leaves 1/4 tsp. pepper Preparation: 1. Combine all ingredients. 2. Baste lamb chops, pork chops or ham during last half of cooking period. 3. Top with remaining sauce just before serving. Chef's Comments: Perfect for ham, pork or lamb. Nutritional: N/A Similar Recipes: Course> Sauces Miscellaneous> Fast and Easy Occasions> Grilling Occasions> Tailgating