categories | newest recipes | top rated | top viewed | add a recipe
NEW! all recipes | kitchen directory | my favorites | newsletter | search
Search for:

Sauce o' Gold Recipes

  Sauce o' Gold Recipe
Submitted by: Ruth on 2006-02-12 Rating:
Views: 3855
Yields: 1 cup(s) Prep Time: N/A Rate this Recipe Rate this Recipe
Save this Recipe to your favorites Save to Favorites
Send to a Friend Send to a Friend
Print this Recipe Print this Recipe
Great Recipes
Description: The sweetness of honey and the fragrance of rosemary mingle with mustard in a versatile basting sauce.
Currently no recipe photo.
Great recipes online.
1/2 cup prepared mustard
1/2 cup honey
1 tsp. salt
1/2 tsp. crushed rosemary leaves
1/4 tsp. pepper
1. Combine all ingredients.

2. Baste lamb chops, pork chops or ham during last half of cooking period.

3. Top with remaining sauce just before serving.
Chef's Comments:
Perfect for ham, pork or lamb.
Similar Recipes:

Home | Contact Us | Site Map
© 2005-2009 My Recipe Source. All rights reserved.
Please review our Terms of Service and Privacy Policy.
Sauce o' Gold