Santa's Tangy Punch Recipes

2/3 cup Tang
1/2 cup sugar
3 cups water
2 cups pineapple or cranberry juice
1/4 teaspoon almond extract
1 quart ginger ale

1. Mix all ingredients and pour into ice tray.

2. Freeze until mushy. (Or freeze ahead of serving and thaw to a mush just before using.)

3. Remove from ice tray and mix with ginger ale in pitcher or punch bowl just before serving.

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